Goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. It’s origin may be traced back as far as the 10th century, to stews eaten by Hungarian shepherds and remains popular today in both family homes and restaurants…
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Nothing quite like a bowl of homemade Chicken soup. It’s medicine for the body and it warms both the heart and the soul. Chicken soup is very versatile. You can drink a mug of broth on its own or eat a big bowl full as a main meal. Left over stock is ideal for improving any other dish you care to make, as an addition to a sauce, or to moisten leftovers when reheating.
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Hungary is a unique and interesting country with a rich history and tradition spanning thousands of years. With a language unlike any other and cuisine considered among the best in the word.
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Hungary is a unique and interesting country with a rich history and tradition spanning thousands of years. You can learn a great deal about a culture through it’s traditions, including it’s cuisine.
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